Our restaurant "de Wintertuin" is a place for culinary delights. You will be warmly welcomed by our restaurant manager and his staff.

Hotel Restaurant Wurfeld has an attractive, spacious restaurant were we serve excellent menus, as well as many a la carte dishes.

The restaurant is open seven days a week for dinner. No lunch is served on Monday, Tuesday and saturday, or on special request and reservations only.

The high quality and originality of the menu ensure that it is not only frequented by hotel guests but also by many guests from the area.

You will find seasonal specialities on the menu all year round and in combination with a refined and agreeable wine selection there is a wide range of options to choose.

From behind the grand windows of the restaurant you can sit back and enjoy the look over our garden.

The relaxed atmosphere of the restaurant and our specialities combined with traditional culinary specialities from the region makes it a good place to be.

Every season we serve different seasonal specialities and frequently vary the menu, which guarantees you a successful gastronomic experience.

The restaurant also offers an extensive wine list with a selection of more than 90 wines. All our wines and champagnes are kept in the special designed wine cellar.

The staff of the restaurant will be delighted to advise our guests from the wide range of wines to get the perfect combination with your dish.

Every Sunday we have a special Sunday menu, changed every month, served from 12.00 hour till 21.00 hour. You can enjoy a 3 course dinner and coffee for only € 29,90 per person.

To book in advance is recommended, please dial: 81 36

Our kitchen is open till 21.00 hour.


Below you will find our lunch and dinner prices.

Menu du Marche 3 course dinner € 36,90

Surprise Menu 4 course dinner € 47,50

Surprise Menu 6 course dinner € 62,-

Menu All Inn 4 course dinner € 59,90

Menu Gastronomique 5 course dinner € 56,90

Sunday special 3 course dinner € 29,90.

Besides our menu's we also offer an a la carte menu with a variety of dishes.