Menu
From March 30, 2022
la carte:




Appetizer:


Fish:
Herring tartare, fresh spring onion, chive cream 18,90
and crème frache

Lukewarm smoked salmon, lemon cream, 18,90
freshly cut Granny Smith

Meat:
Rolls of smoked rib-eye with green asparagus, 18,90
truffle mayonnaise and Parmesan

Freshly sliced ​​vitello tonato, tuna foam and 18,90
fried capers


Vegetarian:
Salad of red chicory, fresh orange, pickled beetroot 16,90
and goat cheese
Soups:

Potato-truffle soup filled with fresh watercress 10,90

Asparagus cream soup with smoked salmon garnish 10,90
(also vegan possible)

Intermediates:
Meat:
Slowly cooked veal cheek with celery cream, 19,90
Basil mayonnaise and chips from Cassava
Fish:
Scallops with bacon crumble, fresh lime zest 19,90
and green asparagus tips
(also vegan possible)

Vegetarian:
Asparagus à la Flamande as a side dish 17,90
Possibly with ham

Per table You can choose à la carte or a menu.

We mainly work with fresh products.
Please warn the staff if you are allergic to anything.
The dishes may contain allergens or traces of allergens.
We handle your food allergy-food intolerance very carefully.
Cross-contamination of allergens can never be 100% ruled out in our kitchen.
Talk to our staff about your food allergy-food intolerance,
so that we are aware and can make you an appropriate proposal.


Main dishes:

Fish:
Halibut fillet with pearl couscous, green pesto, hazelnut and 28,90
spinach, purple cauliflower zest and Oriental beurre-blanc

Cod fillet with brandade filled with smoked trout, 28,90
towers of leek and a fisherman's sauce

Meat:
Rack of lamb with a herb crust, roasted fennel, 32,90
with a puree of truffle potato and lamb gravy

Diamond fillet with homemade Stroganoff sauce, 28,90
seasonal vegetables, potato wedges with rosemary
(please state your cooking method)


Vegetarian:
Asparagus à la Flamande as a main course 26,90
Possibly with ham

Quiche of Ricotta and spinach, Hasselback patato 26,90
and tomatoes Beurre-Blanc

Desserts:

Mini Loaf: pastry cream, fresh orange, mango gel, 10,90
almond shavings and orange sorbet

Homemade cremeux of pineapple, marinated pineapple, 10,90
white Belgian chocolate mousse and pecan ice cream

Chocolate moelleux with dark fruit compote, 10,90
Chocolate shards, strawberry sorbet


Cheese board: four Belgian cheeses: with the following types: 12,90
Blue mold, soft, creamy and powerful
Served with grapes/nuts and dried fruit



All our stated prices are always including VAT.


WINE PAIRING
(Please also look at our extensive wine list,
with a nice assortment of about 50 different wines.)

With a three-course menu we serve
three different wines, we charge 21,90 p.p.
With a five-course menu we serve four different wines for 29,90 p.p.

Menus

THREE COURSE MENU at 41.90 euros p.p.

Cold Appetizers:
Gravad lachs with marinated red onion and horseradish foam
OR
Smoked duck breast with fresh pomegranate and orange gel
Main dishes:
Redfish fillet with a broccoli mousseline,
roasted cherita tomato, tomato beurre blanc
OR
Solomillo pork tenderloin with pepper sauce,
fresh seasonal vegetables, hasselback potato
Desserts:
Parfait nougat with salted caramel sauce, chocolate crumble
with espresso foam
OR
cheese board; an assortment of 4 cheeses (supplement = 3.50 euros)

FIVE COURSE MENU at 57.90 p.p.
Cold entree:
Goose liver terrine, freshly baked brioche, red wine cream
***
Warm side dish:
Scallops, green asparagus tips and fresh lime zest
***
Spoom:
Sorbet of cava & peach with foam of peach
***
Main dish:
Pork rib roast, truffle potato puree,
cream of pumpkin and homemade tarragon gravy
***
Dessert:
Mini Loaf: pastry cream/ orange/
mango gel/ orange sorbet
OR
Cheese platter (4 cheeses) (supplement 3.50 euros p.p.)
***

SUNDAY MENU:
On Sundays we serve the above-mentioned three-course menu & five-course menu
at a special price of 36,90 euros p.p.
and the five-course menu at 51,90 euros pp.